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Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.

Catalog

Specifications

Performance data
Processing system Micro-processor controlled  
Sample volume 25 ml
Sample temperature 20 to 35 °C 
Measurement time 60-90 s/per test
Interface RS232 connection line
Body material Plastic
Installation requirements
Air temperature 10 to 40 °C
Relative humidity 30 to 80 %
Power consumption 36 to 42 W
Power supply 50 to 60 Hz , 220 V (110 V)
Dimensions (L × W × H) 175 × 175 × 150 mm
Test specifications
Test item Measuring range Accuracy
Fat 0.01 to 25 % ± 0.10 %
SNF 3 to 15 % ± 0.15 %
Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
Protein 2 to 7 % ± 0.15 %
Lactose 0.01 to 6 % ± 0.20 %
Water content 0 to 70 % ± 3.0 %
Milk temperature 1 to 40 °C ± 1 °C
Freezing point -0.4 to -0.7 °C ± 0.001 °C
Salts 0 to 1.5 % ± 0.05 %

Features

  • Microprocessor based state-of art technology
  • Suitable for Raw, Fresh and homogenized milk
  • Small sample volume of 25 ml
  • Portable, compact design
  • Automatic cleaning with a peristaltic pump
  • Low power consumption
  • Built-in printer to synchronize data printing
  • No use of harmful chemicals
  • RS232 interface

Applications

This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.

Standard Accessories

Accessories no Accessories name Unit
1.        12 V DC Power Supply Cable 1
2.        RS232 connection line 2
3.        Alkaline cleaning solution Lacto daily 1
4.        Acidic cleaning solution Lacto weekly 1

Optional Accessories

Accessories no Accessories name
1.        Printer

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Biosafety Cabinet Class II B2 LBS2-B21

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